This is truly a quick and easy pudding to prepare, and great for the kids, even if they claim not to like pumpkin pie.
Prep Time: 2 hours, 4 minutes
Total Time: 2 hours, 4 minutes
Ingredients:
- 1 3.4 ounce box Instant Butterscotch Pudding and Pie Filling
- 1 1/2 cups cold nonfat milk
- 1 15-ounce can pure pumpkin
- 2 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
Preparation:
Whisk butterscotch pudding and milk for two minutes. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well. Pour into 4 dessert glasses or bowls. Refrigerate until ready to serve. Top with a dollop of fat-free whipped topping or a few pieces of candy corn.
Serves 4
Per Serving: Calories 171, Calories from Fat 5, total Fat 0.7g (sat 0.3g), Cholesterol 2mg, Sodium 409mg, Carbohydrate 37.2g, Fiber 3.4g, Protein 4.3g
