Orange Cream Pie

This is an easy light and creamy dessert that slices like pie, only there's no crust. Any flavor of gelatin would work well, but orange is a favorite in our house.

Prep Time: 4 hours, 10 minutes

Ingredients:

• 1 3-ounce pack orange gelatin
• 1/2 cup boiling water
• 1 cup low fat cottage cheese
• 1 8-ounce pack fat-free cream cheese, softened
• 2 cups fat-free cool whip
• 1 8-ounce can mandarins, drained

Preparation:

Place gelatin powder and water in a small bowl. Stir until dissolved. Add dissolved gelatin to a blender with cottage cheese and cream cheese. Blend until smooth. Empty into a large bowl. Stir in cool whip and spoon into pie plate. Top with mandarin slices. Refrigerate for 4 hours.

Serves 8

Per Serving: Calories 122, Calories from Fat 6, Total Fat 0.7g (sat 0.5g), Cholesterol 3mg, Sodium 297mg, Carbohydrate 20.1g, Fiber 0.2g, Protein 8.6g

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