Broiled Nectarines with Brown Sugar and Sour Cream

This is one of those simple yet sublime desserts that make a perfect ending to a summer meal with family and friends. Substitute peaches for the nectarines if you wish, and, of course, you can grill them instead of broiling them if you prefer.

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• 4 ripe nectarines, halved and pitted
• 8 tsp balsamic vinegar
• 8 teaspoons brown sugar
• .
• 1/2 cup fat-free sour cream
• 1/4 cup brown sugar
• .
• Fresh raspberries or blueberries for garnish

Preparation:

Preheat broiler and line a baking sheet with foil. Place halved nectarines cut side up on baking sheet. Drizzle 1 tsp balsamic vinegar on each half of the nectarines. Sprinkle brown sugar, using one teaspoon per half.

Broil nectarines for 5-6 minutes. While the nectarines are broiling, combine sour cream with brown sugar, stirring well.

Serve two nectarine halves per person, with 2 tablespoons of sour cream

Per Serving: Calories 261, Calories from Fat 9, Total Fat 1g (sat fat 0.1g), Cholesterol 3mg, Sodium 51mg, Carbohydrate 60g, Fiber 3.6g, Protein 3g

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