Prep Time: 4 hours, 15 minutes
Ingredients:
- 1 3-ounce pack strawberry gelatin
- 1 cup boiling water
- 1 8-ounce package fat-free cream cheese, softened
- 1 tsp vanilla extract
- 2 cups fat-free whipped topping, thawed
- 1 6-ounce pack fresh raspberries
- 1 cup sliced strawberries
Preparation:
Dissolve strawberry gelatin in 1 cup of boiling water, stirring until no granules remain. In a medium bowl, beat cream cheese and vanilla together with an electric mixer. Gradually mix in gelatin liquid. Using a wire whisk, add whipped topping, whisking until smooth. Stir in raspberries. Empty into an 8-inch by 8-inch glass dish or similar serving dish. Refrigerate for at least 4 hours. When set, decorate the top with sliced strawberries, or berries of your choice.Serves 6.
Per Serving: Calories 147, Calories from Fat 7, Total Fat 0.8g (sat 0.3g), Cholesterol 3mg, Sodium 243mg, Carbohydrate 28.1g, Fiber 2.5g, Protein 7g
