This is an almost guilt-free dessert that looks and tastes delicious. This would make a great low-fat dessert for Mother's Day or July 4th.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 12-ounce Angel Food Cake (loaf)
- 1/2 tub fat-free whipped topping
- 1/2 cup strawberry preserves
- 1 cup sliced fresh strawberries
Preparation:
Slice angel food cake horizontally into thirds. Spread preserves on bottom layer, followed by 1/3 whipped topping. Spread the next layer with preserves followed by whipped topping, and place on top of bottom layer. Add the top layer of angel food cake. Spread with remaining whipped topping, then arrange sliced strawberries on top. Refrigerate for at least an hour. Slice using a serrated knife.
Serves 6.
Per Serving: Calories 251, Calories from Fat 5, Total Fat 0.7g (sat 0.1g), Cholesterol 0mg, Sodium 436mg, Carbohydrate 57.8g, Fiber 1.8g, Protein 3.8g
