I fill these low-fat cherry turnovers with a fresh cherry pie filling, which I make using sweet Bing cherries. Cherry season is all too short, so I try and make as much as I can before they disappear from the market. Using phyllo dough saves a bunch of fat calories, yet the end result is still a buttery-tasting, flaky mini cherry pie. Want to know how to use phyllo dough? I'll show you how.
Low Fat Cherry Turnovers
From Fiona Haynes, About.com
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