This colorful fruit salad makes a beautiful addition to the holiday table. Serve as a light dessert or as a palate cleanser between courses.
Ingredients:
- 2 Blood Oranges
- 2 Navel Oranges
- 1 Pink Grapefruit
- 1 Yellow Grapefruit
- 2 Star Fruit
- 1 Pomegranate
Preparation:
Using a sharp knife, peel and segment oranges and grapefruit. Remove pith, pips and membranes. De-seed pomegranate and slice star fruit. Arrange citrus segments in a bowl with the star fruit and gently mix together. Sprinkle pomegranate seeds on top. Cover and chill until ready to serve.
Serves 6
