You are here:About>Food & Drink>Low Fat Cooking> Dessert Recipes> Fruit Desserts> Winter Fruit Salad
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At a Glance
Course : Appetizer, Dessert
Special : Low Fat
Type of Prep : Assemble
Occasion : Winter
 
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Winter Fruit Salad

From Fiona Haynes,
Your Guide to Low Fat Cooking.
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This colorful fruit salad makes a beautiful addition to the holiday table. Serve as a light dessert or as a palate cleanser between courses.

INGREDIENTS:

  • 2 Blood Oranges
  • 2 Navel Oranges
  • 1 Pink Grapefruit
  • 1 Yellow Grapefruit
  • 2 Star Fruit
  • 1 Pomegranate

PREPARATION:

Using a sharp knife, peel and segment oranges and grapefruit. Remove pith, pips and membranes. De-seed pomegranate and slice star fruit. Arrange citrus segments in a bowl with the star fruit and gently mix together. Sprinkle pomegranate seeds on top. Cover and chill until ready to serve. Serves 6
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