Cook Time: 1 hour, 15 minutes
Ingredients:
- 5-pound fully cooked whole boneless ham
- 1 cup of honey
- 3 tbsp orange juice
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 teaspoon ground cloves
Preparation:
Preheat oven to 325 degrees.
Place ham flat side down on a rack in a shallow roasting pan; bake uncovered for 1 1/4 hours, or until an instant-read meat thermometer registers 140 degrees (about 15-18 minutes per pound).
For the glaze, combine honey, orange juice, ginger, cinnamon and cloves in a bowl, stirring well.
Brush ham with glaze after 45 minutes’ baking time. Baste frequently until done.
Serves 16-20
