Honey Glazed Ham

Place ham flat side down on a rack in a shallow roasting pan; bake uncovered for 1 1/4 hours, or until an instant-read meat thermometer registers 140 degrees (about 15-18 minutes per pound).

For the glaze, combine honey, orange juice, ginger, cinnamon and cloves in a bowl, stirring well.

Brush ham with glaze after 45 minutes’ baking time. Baste frequently until done.

Serves 16-20