Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
- 3/4 cup plus two tablespoons cake flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup nonfat buttermilk
- 1/3 cup firmly packed brown sugar
- 1 egg
- 2 tbsp canola oil
- 1 tsp vanilla
- 1/2 cup hot espresso coffee
Preheat oven to 325 degrees.
Coat a 9-inch round baking pan with nonstick cooking spray.
In a large mixing bowl, whisk cake flour, cocoa powder, granulated sugar, baking powder and baking soda together.
Add buttermilk, brown sugar, egg, oil and vanilla. Using a hand held electric mixer, beat for two minutes on medium speed.
Add hot coffee and mix in until blended. The batter will be thin and soupy.
Pour into baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then remove from pan and cool on a wire rack. Alternatively, cut slices straight from the pan!
Per Slice: Calories 133, Calories from Fat 3.1g (sat 0.5g), Cholesterol 17mg, Sodium 149mg, Carbohydrate 24g, Fiber 0.9g, Protein 2.2g