This Hungarian-style chicken paprikash dish uses reduced-fat sour cream instead of the full-fat version. You can use fat-free sour cream too. Choose Hungarian paprika over the bland American kind if you can. It gives the dish a much better flavor. If you want to make your paprikash even spicier, add some cayenne pepper, but just a little!
Chicken Paprikash
From Fiona Haynes, About.com
Hee's a creamy Hungarian-style chicken dish that's a firm family favorite.
Low Fat Chicken Paprikash
Fiona HaynesYou can finally start to see those numbers come down. Take charge of this important aspect of your health.
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