How to Make a Lower Fat Omelet
By Fiona Haynes, About.com
Using your spatula, flip the edge of your omelet so that it folds in half, and cook for just a few moments longer.
Prev
- Find a Nonstick Skillet and Spatula
- Grab Your Eggs and a Small Bowl or Pitcher
- Separate the Whites of Two Eggs
- Whisk the Egg and Egg Whites Together
- Cook Until Edges Begin to Set
- Lift the Edges of the Omelet with a Spatula
- Fold Your Omelet
- Ready to Eat
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