How to Make a Lower Fat Omelet
By Fiona Haynes, About.com Guide
Using your spatula, flip the edge of your omelet so that it folds in half, and cook for just a few moments longer.
Prev
- Find a Nonstick Skillet and Spatula
- Grab Your Eggs and a Small Bowl or Pitcher
- Separate the Whites of Two Eggs
- Whisk the Egg and Egg Whites Together
- Cook Until Edges Begin to Set
- Lift the Edges of the Omelet with a Spatula
- Fold Your Omelet
- Ready to Eat
Low Fat Breakfast Recipes
Lower Fat Egg Recipes
Explore Low Fat Cooking
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.