How to Make a Lower Fat Omelet
By Fiona Haynes, About.com
Pour whisked egg and egg whites into skillet and cook until edges begin to set. The bubbles in the picture are air bubbles. The pan should not be sizzling
Prev
- Find a Nonstick Skillet and Spatula
- Grab Your Eggs and a Small Bowl or Pitcher
- Separate the Whites of Two Eggs
- Whisk the Egg and Egg Whites Together
- Cook Until Edges Begin to Set
- Lift the Edges of the Omelet with a Spatula
- Fold Your Omelet
- Ready to Eat
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