How to Make a Lower Fat Omelet
By Fiona Haynes, About.com
While you whisk your whole egg and egg whites together, place your skillet on a medium heat. To test when the pan is hot enough, add a drop of egg to the pan. If it starts to cook, the skillet is ready. If you like, season your egg and egg whites with dried herbs and or black pepper.
Prev
- Find a Nonstick Skillet and Spatula
- Grab Your Eggs and a Small Bowl or Pitcher
- Separate the Whites of Two Eggs
- Whisk the Egg and Egg Whites Together
- Cook Until Edges Begin to Set
- Lift the Edges of the Omelet with a Spatula
- Fold Your Omelet
- Ready to Eat
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