Ingredients:
- 1/2 cup pumpkin puree
- 1/2 very ripe medium-sized banana
- 3/4 cup fat-free vanilla yogurt (I used Oikos 0% fat Greek vanilla yogurt)
- 1 tbsp honey
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 1 cup crushed ice
Preparation:
Place all ingredients in a blender and puree until smooth, making sure the ice is completely crushed.Makes two servings
Per 8-10 ounce serving: Calories 167, Calories from Fat 5, Total Fat 0.7g (aat 0.3g), Cholesterol 2mg, Sodium 74mg, Carbohydrate 34g, Fiber 3.1g, Protein 6.6g



