Ingredients:
- 2 small ripe bananas
- 12 ounces strawberries, hulled and halved
- 6 ounces blueberries
- 6 ounces raspberries
- 12 ounces fat-free vanilla yogurt
Preparation:
Place bananas and berries in a blender, followed by yogurt. Blend until smooth, scraping down halfway through if necessary.Serves 4
Per Serving: Calories 224, Calories from Fat 19, Total Fat 1.8g (sat 0.5g), Cholesterol 4mg, Sodium 61mg, Carbohydrate 45.1g, Fiber 7.7g, Protein 6.1g



