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Low Fat Chocolate Chip Cookies

User Rating 4 Star Rating (41 Reviews)

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Low Fat Chocolate Chip Cookies
It's hard to believe these chocolate chip cookies are low fat. By using half the normal amount of butter, and substituting an egg white for a whole egg, these make a wonderful and almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips. And by using mini chocolate chips, we're making a smaller quantity go a long way.

Cook Time: 9 minutes

Total Time: 9 minutes

Ingredients:

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 1/3 cup miniature chocolate chips

Preparation:

Preheat oven to 375 degrees.

In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.

In a medium bowl, combine flour, baking soda, salt and cocoa powder. Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don’t worry if the dough seems a little crumbly at first. Stir in chocolate chips.

Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.

Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

Makes 30 cookies

Per Serving: Calories 65, Calories from Fat 21, Total Fat 2.3g (sat 1.8g), Cholesterol 5mg, Sodium 44mg, Carbohydrate 10.3g, Fiber 0.5g, Protein 0.7g

User Reviews

Reviews for this section have been closed.

 4 out of 5
Mucho Yummy, Member lsherrie

The cookies came out fabulous. I took the advice of another member and used 3 egg whites. I had no problem with the batter at all. It didn't flake, and with the extra egg whites, it had a frosting like consistency. I didn't have mini chocolate chips, so I used the bigger ones, added a little extra along with some chocolate sprinkles before they were baked. Not sure how many extra calories I added, but they tasted really rich and chocolaty.

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