This delicious reduced fat blueberry buttermilk cake is perfect for brunch or as an afternoon teatime treat.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 egg white
- 1 tsp vanilla extract
- 1 cup low-fat buttermilk
- 1 cup blueberries
Preparation:
Preheat oven to 350 degrees
Coat a 9-inch cake tin with nonstick cooking spray
Whisk flour, baking powder, baking soda and salt together in a small bowl
In a large bowl, and using an electric mixer, beat softened butter and sugar on medium speed until blended. Add egg, egg white and vanilla and mix; add buttermilk and mix well.
Mix in flour.
Spoon batter into prepared pan. Sprinkle blueberries on top.
Bake for 35-40 minutes, until golden and a knife inserted in the center comes out clean.
Serves 8
Per Slice: Calories 220, Calories from Fat 63, Total Fat 7g (sat 4.1g), Cholesterol 44mg, Sodium 246mg, Carbohydrate 34.7g, Fiber 1g, Protein 4.8g
