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Baked Pita Chips

By Fiona Haynes, About.com

These baked pita chips are the perfect accompaniment to dips and salsas, as well as a handy snack to have at hand.

Cook Time: 9 minutes

Ingredients:

  • 8 6-inch wholewheat pita breads

Preparation:

Preheat the oven to 400 degrees. Cut the pitas into 8 wedges. Separate the two layers of each pita. Place triangles in a single layer on two cookie sheets. Bake until crisp - about 9 or 10 minutes.
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