Ingredients:
- 4 ounces thinly sliced smoked salmon
- 4 ounces fat-free cream cheese
- Black pepper to taste
- Bag of Watercress (arugula is fine too)
- Lemon wedges
Preparation:
Spread each slice of smoked salmon with fat free cream cheese. Sprinkle with pepper if desired. Carefully roll up each slice like a jelly roll. Cut rolls into 1/2-inch slices. Chill until ready to serve.Place rolls on a platter with watercress and lemon wedges.
Serves 4


