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Smoked Salmon and Cream Cheese Roll-ups

User Rating 4 Star Rating (1 Review)

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As anyone from New York City will attest, smoked salmon (or lox) and cream cheese are perfect partners. Try this tasty little hors d'oeuvre. All that's missing is the bagel.

Ingredients:

  • 4 ounces thinly sliced smoked salmon
  • 4 ounces fat-free cream cheese
  • Black pepper to taste
  • Bag of Watercress (arugula is fine too)
  • Lemon wedges

Preparation:

Spread each slice of smoked salmon with fat free cream cheese. Sprinkle with pepper if desired. Carefully roll up each slice like a jelly roll. Cut rolls into 1/2-inch slices. Chill until ready to serve.

Place rolls on a platter with watercress and lemon wedges.

Serves 4

User Reviews

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 4 out of 5
yum!, Member fatfreeme3

this is a great recipe I love it and it tasted really good and is a really good snack and flls me up

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