A delicious and fruity salsa to serve with grilled fish, pork or chicken, or to enjoy as an appetizer with baked tortilla chips.
Prep Time: 10 minutes
Ingredients:
- 4 ripe, yellow peaches, peeled, stoned and chopped
- 1 small red onion, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup freshly chopped cilantro
- Juice of 1 lime

