Mango-Black Bean Salsa

This is a fresh, colorful salsa that goes well with chicken, pork or fish dishes. It's also a perfect fat-free dip for baked tortilla chips.

• 1 large mango, chopped
• 1/3 cup red onion, chopped
• 1 cup black beans, rinsed and drained
• 1/4 cup freshly chopped cilantro
• 1 jalapeno pepper, seeded and finely chopped
• Juice of 1 lime

Combine mango, red onion, black beans, cilantro and jalapeno in a medium bowl. Squeeze lime juice over mixture. Stir well, cover and refrigerate until ready to use.

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