Cook Time: 10 minutes
Ingredients:
- 1/2 pound cooked shrimp meat, patted dry
- 1/4 cup finely chopped celery
- 1/4 cup diced cucumber
- 1/3 cup fat-free strained Greek yogurt
- Dash of hot sauce
- 1 tsp lemon juice
- Freshly ground black pepper
- 1/4 tsp paprika
Preparation:
Combine ingredients in a small bowl. Serve atop lettuce leaves or stuff into a lettuce or spinach lined whole-grain pita.Serves 4 as an appetizer or sandwich filling.
Per Serving: Calories 71, Calories from Fat 9, Total Fat 1g (sat 0.2g), Cholesterol 85mg, Sodium 107mg, Carbohydrate 2.6g, Fiber 0.2g, Protein 12.8g
