Fiona Haynes has been the About.com Guide to Low-Fat Cooking since 2004. She loves to cook, and enjoys finding ways to lighten recipes and feed her family healthier meals.
Experience:
Eager to share her passion for healthy eating, Fiona has written about low-fat cooking for more than five years. She has developed hundreds of low-fat recipes and writes two weekly healthy-eating newsletters.
From Fiona Haynes:
"Eating low fat means making certain changes, but doesn't condemn us to a lifelong diet of carrot sticks and celery. We can still enjoy a rich variety of full-flavored foods. I'll show you how to budget your fat calories wisely, and give you the tools you need to make healthier home-cooked meals."