Fiona Haynes has been the About.com Guide to Low-Fat Cooking since 2004. She loves to cook, and enjoys finding ways to lighten recipes and feed her family healthier meals.
Eager to share her passion for healthy eating, Fiona has written about low-fat cooking for more than five years. She has developed hundreds of low-fat recipes and writes two weekly healthy-eating newsletters.
From Fiona Haynes:
"Eating low fat means making certain changes, but doesn't condemn us to a lifelong diet of carrot sticks and celery. We can still enjoy a rich variety of full-flavored foods. I'll show you how to budget your fat calories wisely, and give you the tools you need to make healthier home-cooked meals."