You are here:About>Food & Drink>Low Fat Cooking
About.comLow Fat Cooking

Fiona Haynes' Low Fat Cooking Blog

From Fiona Haynes,
Your Guide to Low Fat Cooking.
FREE Newsletter. Sign Up Now!

Bad Fats May Worsen Heart Attacks

Researchers at the University of Alberta have discovered that too much saturated fat and trans fat in our diet can not only cause a build up of fat in blood vessels, but can also accumulate in heart cells. A build up of bad fats in heart cells can lead to an excess of calcium in those cells. In normal hearts, calcium is pumped in and out of the heart with each contraction; but an accumulation of calcium can wreak havoc on the heart’s electrical system, causing arrhythmias and heart attack, or cardiac arrest. Researchers found that the more saturated fat present in heart cells at the time of a heart attack, the greater the severity of the attack, and the greater the risk of death. Another good reason to limit your intake of bad fats.

More on Dietary Fats

Thursday August 2, 2007 | comments (0)

Email to a Friend

Display Latest Headlines | | | Read Archives

powered by WordPress

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Corrections | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.