McDonald’s to go Trans Fat Free
Tuesday January 30, 2007
At last, McDonald’s has found a trans-fat-free oil it deems worthy of frying its fries. The new oil, which is a proprietary blend of canola, soy and corn oils, is ... Read More
Fiona's Low Fat Cooking Blog January 2007 Archive
By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004
Discuss
Recent Blog Posts
Explore Low Fat Cooking
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.