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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

A Low Fat July 4th

Wednesday June 29, 2005
Big juicy burgers, sauce-smothered ribs, mounds of potato salad and big fudgy brownies—all classic summer cookout fare, and all incredibly fattening. Instead, try some lower fat options, and watch those ... Read More

Peach and Blueberry Smoothie

Thursday June 23, 2005
Smoothies are a great way to entice your kids to get their daily intake of fruit, as well as sneaking in some extra calcium. One of my children loves fruit ... Read More

Summer Fruit Salad

Tuesday June 21, 2005
There are no real rules when making a fruit salad. Simply make the most of the rainbow of ripe, colorful fruits that are available at this time of year. This ... Read More

Low Fat Strawberry Shortcake

Sunday June 19, 2005
Strawberry shortcake is a classic summer dessert, and often a high fat one. As much as I enjoy it using either pound cake (not exactly low fat) or angel food ... Read More

Book Review: Fit Food by Ellen Haas

Thursday June 16, 2005
We read a lot about the stuff we shouldn’t eat—fatty foods, refined carbohydrates, high sodium foods, and so on—the kinds of foods that increase our risk of chronic disease. But ... Read More

Sole With Asparagus and Potatoes

Tuesday June 14, 2005
Here’s a delicious oven-cooked meal that involves very little clean up. Wrap asparagus spears in fresh sole fillets and bake them on top of sliced potatoes. Add just a little ... Read More

Disaster Meals

Sunday June 12, 2005
No, I don’t mean kitchen disasters. With the hurricane season upon us and the possibility of summer outages or other emergencies, Linda Larsen, About’s Guide to Busy Cooks, advises us ... Read More

Three Bean Salad

Friday June 10, 2005
Boost your intake of iron and fiber with a three bean salad. I use green beans, red kidney beans and cannellini beans, which are actually white kidney beans. Toss them ... Read More

Chill Out With Gazpacho

Wednesday June 8, 2005
Keep cool this summer by eating soup—cold soup, of course. Gazpacho combines the fresh flavors of juicy vine-ripe tomatoes, cucumbers, green peppers, red onions and cilantro. Round out the flavor ... Read More

Pizza Makeover

Monday June 6, 2005
Pizza doesn’t have to be loaded with fat. With the right ingredients it can be perfectly nutritious and healthy. For speed, start with a ready-made whole wheat crust, which you ... Read More

Low Fat Chicken Pot Pie

Saturday June 4, 2005
Chicken pot pie may not strike you as a low fat food. In most cases, it isn’t. One brand of frozen chicken pot pie packs in 31g of fat, 13g ... Read More

Teaching Kids to Eat Healthy

Thursday June 2, 2005
There are so many important things to discuss with our kids these days—tobacco, drugs and sex come to mind. But what about healthy eating? Two-thirds of America’s adults are either ... Read More

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