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Fiona Haynes

Middle Eastern Chicken

By February 17, 2013

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If chicken is a regular feature on your low-fat menu and you're in need of a fresh and delicious recipes, then here's an easy baked chicken dish with a distinct Middle Eastern flavor. Slightly sweet and not too spicy, this dish proves that far from being boring and bland, skinless chicken breasts can be succulent and flavorful. Serve this Middle Eastern Chicken with some couscous or some whole grain rice, or perhaps some creamy low-fat polenta.

Middle Eastern Chicken © Fiona Haynes, licensed to About.com


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