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Fiona Haynes

Six Super Bowls of Chili

By January 27, 2013

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With Super Bowl XLVII almost upon us, it's time to plan the day's food. There'll be a pot of chili for sure; the question is, which kind? Should it have red meat, white meat, or no meat? Should I use black beans, kidney beans, or pinto beans? What kind of peppers and spices should I use? As we can see, chili can be made a variety of ways. Here are six kinds of chili, all of them low fat. Enjoy these chilis with some cornbread, and with a little spoonful of low-fat sour cream or nonfat Greek yogurt on top.

Chicken Chili Photo © Fiona Haynes, licensed to About.com

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