1. Food
Fiona Haynes

Light Mushroom Lasagna

By January 18, 2013

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You won't miss the meat in this light and creamy mushroom lasagna. It's a great combination of healthy and hearty. You can cut fat further by making one of the ricotta cheese tubs listed in the ingredients a fat free one. If you want to shave preparation time, use no-boil noodles.

Mushroom Lasagna Photo © Fiona Haynes, licensed to About.com

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