This black bean chipotle chili is an antidote to all that holiday indulgence, and a wonderfully warming winter recipe. The smokiness and heat imparted by the chipotle chile adds a great depth of flavor to this hearty and delicious vegetarian dish. If you've never used chipotle chiles in adobo sauce before, be careful to use just one chile and a little of the sauce. If you make the mistake of emptying the whole can, you'll be in for something of a fiery surprise. Enjoy this black bean chipotle chili with a generous spoonful of thick and creamy fat-free Greek yogurt.
Black Bean Chipotle Chili Photo © Fiona Haynes, licensed to About


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