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Fiona Haynes

Low Fat Panna Cotta

By February 14, 2011

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Here's a delicious dessert for Valentine's Day: a low-fat panna cotta. Converting a rich creamy recipe like Panna Cotta into a low fat one obviously means making some compromises. Panna Cotta is usually made with cream, which accounts for its wonderfully rich, silky texture. But if you want a much lighter version, this very low fat panna cotta does the trick.

Low Fat Panna Cotta © Fiona Haynes, licensed to About.com

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