Roasted Zucchini Rounds

With so much zucchini around, we're always looking for new ways to use them. There are muffins, of course, quick breads, salads, pasta dishes, and then there's this great snack or appetizer recipe for crunchy zucchini rounds.

Now, zucchini have a high water content, so you can draw out some of the water by sprinkling the zucchini rounds with a little salt, leaving them for a few minutes, then blotting them dry. Plus, the crunch really comes from the bread crumb topping, which complements the zucchini rather nicely. Enjoy these zucchini rounds as they are, or dip into a little pot of low fat marinara sauce.

_{Roasted Zucchini Rounds © 2010 Fiona Haynes, licensed to About.com}