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Fiona Haynes

Just Peachy

By , About.com Guide   July 22, 2010

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Nothing beats a fresh peach. Juicy and succulent, peaches are certainly one of the highlights of the summer. Peaches are wonderful raw, but they're also something special when they're cooked. This simple dessert of roasted peaches is good enough for company, as well as a nice change for the family. Simply top them with a spoonful of thick, nonfat Greek yogurt and perhaps a drizzle of honey.

Roasted Peaches © Fiona Haynes, licensed to About.com

Comments

July 29, 2010 at 6:55 pm
(1) Genevieve says:

Does eating low far include , cholesterol and sodium?

July 29, 2010 at 7:17 pm
(2) Fiona says:

Eating low fat in general means eating low cholesterol, too. It doesn’t necessarily mean eating lower sodium, though, especially if eat you a lot of packaged foods. Processed foods labeled “low fat” are often big sources of sodium and also sugars, so you do have to be careful!

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