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This savory spring bread pudding is a great way to use day-old bread and fresh seasonal asparagus. So if you're looking for a hearty yet low-fat Easter brunch dish, this savory bread pudding fits the bill nicely. Serve by itself or with a link of lean chicken sausage.

The Passover and Easter Exchange Day Seven:

Kevin's Asparagus Parmigiano: A Personal Favorite:
Although now available year-round, spring is the season for asparagus. This recipe is perfect for an Easter meal as you can cook and prep the asparagus in advance, then slide it under the broiler just before serving.

Linda's Fresh Strawberry Pie
Nothing says spring and celebration more than this beautiful pie. A cream cheese filling is covered with ruby red strawberries and a delicious glaze.

Kyle's Torta alla Pasqualina
This is a savory Ligurian Easter pie made with spinach and many eggs, which, in addition to having obvious religious symbolism, were once a harbinger of spring (chickens that lay eggs year round are a recent development). Traditionalists make the puff pastry with 33 layers.

Marian's Easter Egg Alfajor Cookies
These buttery cookies with big almond flavor and rich dulce de leche filling are delicious for any occasion, but dress up prettily for Easter with royal icing.

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