Middle Eastern Chicken
Monday November 2, 2009
Here's a very easy baked chicken dish that requires no added fat. There's plenty of flavor, thanks to the Middle-Eastern-style spices, which add a slight sweetness to the dish. Enjoy this low-fat Middle Eastern Chicken with some whole-grain couscous, rice, or even some creamy polenta.
Middle Eastern Chicken Photo © Fiona Haynes, licensed to About.com, Inc.
Comments
The picture looked yummy, but I didn’t see an actual recipe. Is there one? or do I need to look somewhere else for it?
Thanks
click on the name of the recipe–it opens a new window.
Hi Fiona,
I love all your recipes.
In your middle eastern chicken recipe, you list under ingredients coriander and cilantro … what’s the difference between them? … I always thought they were two different names for the same herb…
Thanks again!
Dried coriander is usually packaged as seeds only, but sometimes you’ll find dried coriander leaf in the spice aisle also. If a recipe doesn’t specify, or if it also calls for fresh cilantro as this one does, “dried coriander” normally means coriander seed.