Just Peachy
Friday July 31, 2009
Nothing beats a fresh peach. Juicy and succulent, peaches are certainly one of the highlights of the summer. Peaches are wonderful raw, but they're also something special when they're cooked. This simple dessert of roasted peaches is good enough for company, as well as a nice change for the family. Simply top them with a spoonful of thick, nonfat Greek yogurt and perhaps a drizzle of honey.
Roasted Peaches © Fiona Haynes, licensed to About.com


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