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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Tantalizing Tomatoes

Monday July 13, 2009
Available year round, the ubiquitous tomato comes into its own in the summer. Once you've smelled and tasted a fresh, ripe summer tomato, you won't settle for bland year-round tomatoes again. Find out how to choose, store and prepare tomatoes for all manner of dishes, hot or cold. Then find a list of low-fat recipes that feature this versatile vegetable—ok, fruit!

Fresh Tomatoes Photo Courtesy of Getty Images.

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