Quinoa and Edamame Salad
Friday June 19, 2009
This super-nutritious quinoa and edamame salad is low in saturated fat, and can be used as a vegetarian main dish salad or as a great side dish for lean grilled chicken, fish or tofu. It also happens to be gluten free, though always check the list of ingredients in broths and any other seasonings you choose to use.
Edamame and Quinoa Salad Photo © 2009 Fiona Haynes, licensed to About.com


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