Keep Pork on the Menu

Just to be clear, H1N1 flu, also known as swine flu, is a respiratory disease, not a food-borne one. This means that pork is safe to eat. Continue to practice normal good food hygiene when preparing raw meat, and remember to cook pork to a safe 160 degrees. With that in mind, here is a simple and delicious balsamic pork chops recipe.

More Lean Pork Recipes

• Pork With Zucchini and Tomatoes
• Herbed Pork Tenderloin
• Barbecue Pork Chops
• Garam Masala Pork Chops With Mint Yogurt
• Spice-Rubbed Pork Chops
• Pork With Cabbage and Apples

_{Balsamic Pork Chops © 2009 Fiona Haynes, licensed to About.com}

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