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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Yes or No to Cheese?

Thursday January 15, 2009
If you’re trying to eat low fat, one of the hardest foods to pass up may be cheese. A good piece of cheese is hard to beat, whether it’s a slice of aged cheddar or a particularly pungent wedge of ripe Brie. Paired with crackers or a slice or two of artisan bread, it really is one of life’s great pleasures. The bad news, of course, is that cheese is a huge source of saturated fat. So what’s a cheese lover on a healthy-eating kick to do? Find out if there's room for cheese on a low-fat diet.

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