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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Saturated Fats and Cooking Oil

Monday January 12, 2009
One way to limit the amount of saturated fat in our diet is to use liquid oils in our cooking instead of solid fats such as butter, margarine, or lard. This is generally good advice; but did you know that all cooking oils contain some saturated fat, and that one oil has more saturated fat than butter?

Photo © Fiona Haynes, licensed to About.com, Inc.

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