1. Home
  2. Food & Drink
  3. Low Fat Cooking
photo of Fiona Haynes

Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Saturated Fats and Cooking Oil

Monday January 12, 2009
One way to limit the amount of saturated fat in our diet is to use liquid oils in our cooking instead of solid fats such as butter, margarine, or lard. This is generally good advice; but did you know that all cooking oils contain some saturated fat, and that one oil has more saturated fat than butter?

Photo © Fiona Haynes, licensed to About.com, Inc.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Low Fat Cooking

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Low Fat Cooking

©2009 About.com, a part of The New York Times Company.

All rights reserved.