A Happy, Healthy Christmas

Living in the United States for the past 15 years, we've embraced many things American, like eating turkey at Thanksgiving—even celebrating Thanksgiving! But as born and bred Brits, we still like a nice, succulent bronzed turkey to take center stage at our Christmas table rather than the American tradition of eating a holiday ham or prime rib (both of which are fattier, assuming you eat your turkey sans skin).

If you're also planning on eating turkey on Christmas Day, here are some tips to help you handle your turkey safely.

But if turkey is not on your menu, here are some other lean options for your Christmas table. Whatever you choose, I wish you all a joyful Christmas.

• Cranberry-Apple Glazed Pork
• Pork Tenderloin With Cranberry Pomegranate Sauce
• Honey-Glazed Ham
• Roast Beef Tenderloin
• Herbed Roast Chicken