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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Poached Pears

Monday November 10, 2008
Whole poached pears are a simple yet elegant dessert to serve guests at a dinner party or for a special family occasion. After a filling main course, poached pears are light yet toothsome and satisfying. You can choose any number of poaching liquids from wine to juices infused with spices. Be sure to leave the stem attached for the full visual effect.

More Pear Desserts

Photo © Fiona Haynes, licensed to About.com, Inc.

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