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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Baked Pumpkin Pasta

Wednesday October 1, 2008
In honor of World Vegetarian Day and Vegetarian Awareness Month, I'm posting this seasonal and delicious baked pumpkin pasta. Perfect for fall and winter, pumpkin pasta offers a chance to break free from the mac and cheese habit and pack our pasta with more nutrients. For an extra nutritional boost, use whole-grain pasta.

Baked Pumpkin Pasta © 2008 Fiona Haynes, licensed to About.com

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