Moroccan Chicken
Wednesday September 17, 2008
Although higher in fat than chicken breasts, chicken thighs can still be enjoyed as part of a low-fat diet, so long as you choose the skinless variety. Chicken thighs lend a robust flavor to hearty dishes such as this sweet and mildly spiced Moroccan chicken. Enjoy with whole grain couscous, rice or flatbread.
Moroccan Chicken © Fiona Haynes, licensed to About.com, Inc.
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i saw the recipie for Moroccan Chicken from an Email a month ago. i printed it. HAH!! all i got was the ingrediences on one page and a comment on the next page, NO instructions! gimmier a break. can one of your elves send me a full recipie? PLEESE! thank you R Therrio