Just Peachy
Wednesday August 20, 2008
Nothing beats a fresh peach. Juicy and succulent, peaches are certainly one of the highlights of the summer. Peaches are wonderful raw, but they're also something special when they're cooked. This simple dessert of roasted peaches is good enough for company, as well as a nice change for the family. Simply top them with a spoonful of thick, nonfat Greek yogurt and perhaps a drizzle of honey.
Roasted Peaches © 2008 Fiona Haynes, licensed to About.com


Comments
Whenever we entertain I always sling yogurt on warm peaches. Always a crowd pleaser.