Light Blueberry Crisp

While the heat has subsided for a while where I live, I thought I'd make a warm dessert. Making the most of fresh plump blueberries, I decided to put together a blueberry crisp, turning those dusky blue orbs into a crunchy-topped purple delight. Then, to finish it off, I made a smooth and silky low-fat custard sauce. Delicious!

_{Light Blueberry Crisp and Low Fat Custard © 2008 Fiona Haynes, licensed to About.com}