In my world there are two Mother’s Days: the U.K. version, which falls in March, when it’s my job to remember my own mother, and the U.S. one, which is this Sunday, when my two excited children scurry about semi-furtively, planning some culinary masterpiece befitting their ages. And you know, uncooked oatmeal topped with a generous amount of chocolate milk isn’t as bad as you might expect. It’s certainly more palatable than burnt toast, or some of that multi-colored cereal that’s actually meant to be served cold.

Anyway, if it’s your turn to treat mom this year, I have 10 terrific low-fat recipes that should fit the bill, ranging from delicious breakfast or brunch options to dinner and dessert.

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