Low Fat Tamale Pie
Sunday May 4, 2008
My sixth-grader reminds me that Cinco de Mayo is not the same as Mexican Independence Day—a common misconception. Instead, Cinco de Mayo celebrates the Mexican army’s victory over a much-larger French army at the Battle of Puebla in 1862. Although it's not a holiday in the United States, many Americans celebrate it in much the same way they celebrate St. Patrick's Day, another adopted holiday, with food, drink, and much revelry. So here’s a recipe in honor of Cinco de Mayo: a low-fat tamale pie, which makes a great potluck dish. Extra-lean ground beef, and reduced fat cheese keep the fat calories in check.
More Cinco de Mayo Recipes
Tamale Pie Photo © Fiona Haynes, licensed to About.com, Inc.

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