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From Fiona Haynes,
Your Guide to Low Fat Cooking.
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Low Fat on a Budget

With food prices soaring, causing us to dig deeper for staples like milk, bread and eggs, can we really afford the luxury of eating low fat? The answer is yes, with some careful planning and a little bit of willpower.

Find out how to shave dollars off your grocery bill, yet still manage to eat low fat.

Photo Courtesy of Getty Images

Monday April 28, 2008 | comments (1)

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